Ingredients

• 1 cup broccoli crowns
• 1 teaspoon virgin olive oil
• 1½ teaspoon apple cider vinegar
• 2 teaspoon mustard
• 1 teaspoon honey
• 1 garlic clove, chopped
• ¼ teaspoon  rock salt
• 1 onion chopped
• ⅓bowl dried cranberries or blueberries
• 10-15 almonds

Preparation

1. Chop the broccoli into pieces and any remaining stems into small pieces.
2. In the bottom of a large bowl, whisk together the olive oil, mustard, garlic, and salt. Add the broccoli, onions, and cranberries and toss it.
3. Mix the almonds into the salad, reserving a few to sprinkle on top. Season to taste and serve.