Ingredients

• 1 teaspoon oil
• 1 chopped onion
• 2 garlic cloves chopped
• salt to taste
• 4 medium carrots chopped
• 2 tablespoons chopped fresh ginger
• 5 cups vegetable broth
• 1/2cup coconut milk (homemade, optional)

Preparation-

• In a large pressure cooker, warm the oil and sauté the onions, garlic and 1/4 teaspoon of the salt for about 5 minutes until the onion is soft and translucent.
• Add the carrot and ginger, and sauté for about 1 minute until evenly coated and aromatic.
• Add the vegetable broth and the remaining 3/4 teaspoon salt, increase the heat to high, and bring to a boil. Reduce the heat to medium, and simmer, mostly covered, take 3 whistles, wait for steam and then open to serve.