Basil Seeds

149.00

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Basil seeds are indigenous to Asia, a nutrient dense seed that packs the goodness of essential vitamins. They are rich in fiber and omega fats that help you lead a healthier life.

RECOMMENDED USAGE

How to consume
  • Excellent for summers, especially when soaked in water for some time and used in Sherbets or Shikanji. Give regularly to children to maintain good health and improve resistance.
  • Add in falooda , cooling drink ice-creams. Blended in a lemonade or sprinkled over kulfi, they impart their own fresh and grassy touch.
  • Basil seeds are most nutritious when soaked in water and consumed. They begin to swell at the touch of water, with a translucent white film coating each black seed, and they become twice their size.
  • Best Before – Six months from the date of packing.

Health Benefits of Basil Seeds

  • Basil seeds are indigenous to Asia, a nutrient dense seed that packs the goodness of essential vitamins. They are rich in fiber and omega fats that help you lead a healthier life.
  • Based on U.S. product nutrition labels, 1 tablespoon (13 grams ) of basil seeds supplies 15% of the Reference Daily Intake (RDI) for calcium and 10% of the RDI for magnesium and iron.
  • Calcium and magnesium are essential for your bone health and muscle function, while iron is vital for red blood cell production.Many people don’t get enough calcium and magnesium through their diet. Eating basil seeds could help you reach your daily needs of these nutrients.

Storage instructions

Once opened transfer the product into a clean, dry and air tight container. Prolonged exposure to air can result in contamination & infestation. Avoid unnecessary exposure to air or moisture.

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