CLINICAL EVIDANCE

1. Hibiscus sabdariffa/ Roselle – was a beverage of choice for Egyptian pharaohs in ancient Egypt.Also known as “sour tea,” it has a pleasingly sharp flavor, similar to the tartness of cranberry. It’s flower contain gossypetin, anthocyanin, and the glycoside hibiscin which have many medicinal value. From ages it is commonly used in summer coolants

2. Mentha piperita/ Mint – Apart from being a healthy coolant, it has long been revered for its refreshing taste and its ability to aid digestion. Dried mint leaves have been found in ancient Egyptian pyramids, and since ancient times have been widely used for it’s health benefits.

3. Ocimum sanctum/ Basil leaves – Leaves are added in cool beverages (syrups) that are given to cure summer induced fevers & body ache. It gives immense relief from the scorching heat in summers. It is amazingly refreshing and energizes us. It also prevents dehydration.

4. Foeniculum vulgare/ Fennel seeds – is a super-coolant. It keeps your body and mind fresh even during a tiring day. Drinking fennel water is an excellent way to lower body heat. These cooling seeds keep the breath fresh and promote good oral hygiene along with good digestive health.

5. Garcinia Indica/ kokum – is a rich antioxidant and is well-known as a famous summer drink. Studies have also proved that intestinal allergies can be reduced with the help of Garcinia Indica. It contains a compound called HCA (Hydroxycitric acid) which acts as an appetite suppressant, helping in weight management.

6. Cymbopogon citratus / Lemon grass – has many health benefits from digestive support to diuretic to coolant.