Best Before – 3 months from date of manufacturing

  • Complex carbohydrates – Helps prevent blood glucose fluctuation and therefore, eliminates resulting weakness
  • Fiber – Induces the feeling of fullness and helps with management of weight
  • Antioxidants – Fight against free radical activity and helps boost immunity
  • Protein – High protein compared to other wheat variety, supports muscle health, wound healing and improves overall health
  • Low Gluten – Low gluten is good for people who have difficulty digesting wheat byproducts.
  • Prebiotics – Natural goodness of prebiotics present in whole grain

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Although India has very large wheat biodiversity where all the three major wheat species namely, Triticum Aestivum (Bread Wheat), T. Durum (Marconi or Kathia wheat) and T. Dicoccum (Emmer or Khapli) are grown commercially, more than 95% production is of Bread Wheat. Today Emmer wheat forms only 1% of all wheat varieties grown in India. One of the oldest crop in the world, Emmer wheat (T Dicoccum) is nature’s gift for pre diabetic and diabetic patients. While its grain is used for preparing traditional or specialty foods only, we take pride in bringing the best of this rare grain straight from the nature to you.

It has less Gluten and more nutrition than common bread wheat. It’s naturally Low Glycemic Index leads to high satiety making it particularly suitable for diabetic diet. It is naturally rich in carotenoids mainly lutein and zeaxanthin, making it good for Eye health. It is also rich in resistant starch, minerals, fibre, carotenoids, antioxidants and poor in fats which makes it a healthy and recommended cereal in diet for people suffering from allergies, colitis and high blood cholesterol and eye health.

In most of the houses in India, grain is usually used in the form of flour.  Flour made from Emmer has a lovely, nutty wheat flavor. Being good source of protein, fiber and other micronutrients, it’s a very healthy grain.

We have made our flour healthier by fortifying it with Vitamin A, Vitamin B12, Iron, Folic acid, Thiamine B1, Zinc, Niacin B3, Pyridoxine B6

So replacing your Roti, daliya, suji, pasta, laddoo, sheera, breads, pan cakes, upma, dosa, kanji, muffins, biscuits and other items with Emmer wheat is a healthy and right choice.

Emmer Atta can be used in place of your common “whole wheat” flour for almost all recipes

Ancient Emmer Atta, when included in your breakfast, lunch or dinner as a staple meal, helps to keep blood glucose, cholesterol and weight under control.

Weight 1000 g

Emmer wheat , fortification as per FSSAI


  1. Mona Pathak

    This product really works wonders. I have seen a significant reduction in my post-lunch glucose tests. Would love to recommend it to anyone

    • user

      Thank you for your valuable feedback. Emmer wheat is a very good option for people who are on diabetic diet since it’s low in GI along with other health benefits.

  2. Hemal Dhakan

    I am using this emmer flour for my father since a few months and his Hba1c has come down to 5.8 from 7.6. I am very happy to see the results. Will continue this atta forever. Value for money. Highly recommend this product for a diabetic.

    • user

      Thank you for your feedback. Glad to know that you liked our Emmer Wheat Flour and will continue using it. Diabetes is a dietary disease and needs diabetic food for life time. Changes to healthy eating is the first step in managing high blood sugar levels and bringing down HbA1c levels. Happy to serve you.

  3. rajak.vikaskumar

    I am using this product since last 2 months and the results are very encouraging. I highly recommend this product for diabatese management.

    • user

      Thank you for your feedback. Emmer Wheat is recommended by IARI as low GI option for Diabetic and Pre-diabetic people. Hope to be your Healthy food partner for life.

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