Moringa is called the Miracle tree because every part of the tree is highly beneficial and used for nutritional, medicinal or other purposes. Did we mention it’s also fast-growing and drought-resistant?

The indigenous knowledge and use of Moringa is referenced in more than 80 countries and known in over 200 local languages.
Moringa has been used by various societies {Roman, Greek, Egyptian, and Indian to mention a few} for thousands of years with writings dating as far back as 150 AD.

The history of Moringa dates back to 150 B.C.

Historical proofs reveal that ancient kings and queens used Moringa leaves and fruit in their diet to maintain mental alertness and healthy skin.

15X more potassium than bananas, 9X more protein than yogurt, 10X more Vitamin A than carrots, 4X more chlorophyll than wheatgrass

Apart from all the other things, here is why you should add it to your daily diet

The Moringa tree, dubbed the Miracle Tree, or the Tree of Life, is a nutrient-dense, drought-resistant plant native to India that grows throughout the Tropics.

Many of its parts are edible — specifically the seeds, pods and leaves. And Moringa can benefit us all: the runner, the diabetic, the breast-feeding mother, the auto-immune compromised, the always rushing, the fatigued, the coffee-addicted, the not-enough-vegetables-ones, the high-cholesterol ones, the iron-deficient-anaemia ones and those looking to make a good difference in their health ones. Moringa powder can be used as a substitute for iron tablets, as a treatment for anaemia.

Moringa Leaf Powder Nutritional Value

You won’t be surprised to learn that Moringa powder is a source of over 96 nutrients!

Additionally, Moringa is acclaimed for having 47 anti-oxidants and 36 anti-inflammatories! Add to that a 25% protein and a complete Vegan protein at that. This means it contains 18 amino acids including all 9 essential amino acids! In the case of Moringa, the synergistic effect of all these bioavailable nutrients is incredibly powerful!

This is definitely one food you want to add to your diet and take each and every day!

Daily Intake or How & when to consume

You will start feeling the positive effects within a couple of weeks, even before you have finished ramping up your bottle.

Feel free to take your powder with or without a meal. You can eat it in the morning and evening or whatever time of the day you would like.

Feeling like you are coming down with the sickness? Experiencing a lot of stress? Struggling to get the sleep as your body needs? Consider taking more powder than your normal daily amount. These are the situations where Moringa makes a tremendous difference!

Again, there are no rules with eating Moringa. It’s just a healthy, whole food; and as we love it, you will love it too!

Moringa Leaf Powder Side Effects

First, let’s be very clear.

Any information on A Healthy Leaf is given for informational purposed only. This information is not meant as medical advice or as a substitute for medical advice. This information shouldn’t be used for diagnosing or treating any disease or health issue. Having said that, here is what we can say about side effects.

Pregnant
If you are pregnant then avoid taking any new ingredient, moringa is not advised in pregnancy

Blood Thinners

If you are on blood thinners you will want to notify your doctor to discuss Moringa. Moringa just like other leafy greens contains vitamin K. Since vitamin K is used by the body to help blood clot, Moringa will limit the effectiveness of blood thinners which are used to slow the clotting of blood. After you tell your doctor how much Moringa you plan on taking each day they can adjust your blood thinners accordingly.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.